When we were in Mallorca, we had so many amazing meals. The one that we had a Cas X'orc stands out as one of the best meals that we had during our entire trip! Cas X'orc is a local Finca (or hacienda or plantation) that is located at the top of the mountain and overlooks the valley below. The views here are incredible!! We made a reservation at their restaurant, which is a converted olive oil mill. The restaurant is so quaint and when you walk in they had a roaring fire going (this was during the fall - I'm sure that would not happen during the summer months!). WHAT WE ORDERED: Assortment of homemade breads: This fabulous assortment of homemade breads, including sourdough - my fav! This was served with an herb butter, aioli, and fresh hummus. Don't forget about their fresh homemade olive oil! Mughal chicken korma served with Pappadum and spicy rice: This delicious dish was the perfect medley of chicken tikka masala with a Mediterranean flare. Carob Waffle, Almond Ice Cream and "Palo" Sauce: If you're ordering dessert, might as well go all out and get the coffee too! Please don't be like my husband though and stay up all night when you have a 6 am flight..lmao. This is also posted on my website where I do foodie blog posts and travel itineraries. You can find it at www.thatblondetravels.com/that-blonde-travels or follow me on instagram @thatblondetravels. read more