Exceptional experience from start to finish. The entire team was warm and welcoming, and we were excited to try the drinks now that they've received their liquor license--excellent across the board. Chef Ishmael is the real standout. With over 17 years of sushi experience, his ability to blend traditional nigiri with Mexican spices and flavors is thoughtful and masterful. As someone who loves salsa machas, I was blown away by how seamlessly he incorporated them to elevate the fish without overpowering it. The omakase was outstanding--creative, balanced, and genuinely fun. A must-visit. read more