"It was one of my friend's birthday dinner and we went in as a group of 15, having a reservation made a week in advance. Our seating was outside with a tent and got a long table. This was my third time coming here but this time again, it was very crowded (it was also Sunday night) and had really cheerful atmosphere as usual. On the hind side of this liveliness was that the waiters were always busy and it was hard to catch their attentions but they were very careful about the timing of order, waters, cleaning up the dishes, so we had no issue with the service experiences. We brought in a birthday cake and the restaurant stored it for us in the fridge until the end of the meal and brought it to the table with candles. The cutting fee was around 2.5 dollars per person but was really nice for the whole experience. The dishes were also good as usual and the birthday boy also liked my favorite dish here, mushroom empanadas. We ordered a lot of tapas, chef's tapas board, paellas and I think everyone liked what they ordered. The wide range of the variation in dishes helped for all of us to enjoy them. " read more