A Birthday to Remember: Culinary Bliss at Its Finest Today is my birthday, and as fate would have it, we stumbled upon this gem while searching for a quick bite. From the moment we walked in, we were warmly welcomed by the owner, Shawna, whose gracious hospitality set the tone for an unforgettable experience. The ambiance was instantly inviting, exuding a vibe that felt like home. Our server, Ryan, was impeccable with his food recommendations, guiding us through a culinary journey that exceeded our expectations. We began with a sparkling Riesling that was refreshingly crisp--like a summer breeze in a glass, perfectly balanced without being overly sweet. Then came "The Fluffy" (Honey Butter Biscuit)--an appetizer that redefined biscuits for us. It was everything a biscuit should be: a delicate balance of a golden crust encasing a warm, fluffy center, with a buttery sweetness from the honey that was simply divine. It was, without a doubt, the best biscuit we've ever had. For the main course, I chose the Shrimp and Grits, a dish that left me speechless. The shrimp were grilled to perfection, paired beautifully with andouille sausages and creamy grits. But the true star was the Creole sauce--a symphony of flavors that elevated the entire dish to something extraordinary. My wife opted for the Lobster & Crab Hash, which was equally sublime. The generous portions of lobster and crab atop a bed of soft, flavor-packed hash were simply to die for. Each bite was a luxurious blend of textures and tastes. This place is a revelation, and we can't wait to return to explore more of the menu. Edgewater has been craving something like this, and it's a delight to see a Black-owned business delivering such excellence. Absolutely love to see it! read more