Had a marvelous time at this restaurant. First time at restaurant . We're greeted very warm and friendly. We had a choice ofOur server, Sergio was helpful in helping us decide what to have. Since this was Mediterranean, we had to let Sergio guide us. Our entrees included Mixed Grill on Kabobs of chicken, lamb and beef. Meat was very juicy and tender. Our next entree was Farouj Musahab. It was beautifully grilled, marinated lemon flavored Cornish hen. It was juicy. Our vegetables included , broccoli, carrots, tomatoes, and yellow squash. There was plenty of rice. Because there was so many things on the menu and the way Sergio described them , we got extra dishes. We also had the Kibbeh Bi Laban, which was Fried Kibbeh balls( ground beef and cracked wheat, stuffed with lamb) cooked in yogurt sauce served with rice. There are so many good dishes that I will be going back here again. read more