Passing through the Memphis area (I was actually across the bridge in West Memphis, Arkansas), I figured Central BBQ was probably my best bet to try some local barbecue--about as close to Nashville as I was going to get. One thing I noticed right away is that sausage or links don't seem very popular around here. They weren't on the menu, and I didn't see them at many other BBQ spots either. I ended up ordering the beef brisket plate and specifically asked for lean cuts. "Lean" must mean something completely different in this part of the country, because what I received was a pile of very thinly sliced brisket with the fat still very much intact. It was definitely... interesting to look at. I made the most of it. The BBQ sauces ranged from typical mild and hot options to a mustard-based sauce. The "hot" sauce tasted like regular BBQ sauce mixed with hot sauce--not bad, just not very distinctive. The green beans were basic, and the mac and cheese had what seemed like a light sprinkle of red pepper. Portions overall were on the small, sample-size side. With the roll, I expected a homemade offering of lovingly baked dough. What I got was what looked like store bought dinner rolls. All in all, it was just average. Honestly, the most memorable part of the meal was the local interpretation of "lean cuts." read more