We saw some good reviews on trip advisor about this restaurant - and it was on the way to Cap Formentor, so we gave it a try! We ordered a Baked Brie cheese with jam as an appetizer - oh man, it was mind-blowingly delicious. Outside was firm and crispy and when you bite it - the brie cheese just directly melt into your mouth with the great combination of the jam's sweetness !! ( if you love Brie cheese, this plate will be a must order !). For the main course, we had a suckling pig and spaghetti bolognese - suckling pig was decent and different. It was made as some kind of cake style, and the meat was tender and not too greasy. Spaghetti bolognese was also delicious - nothing special, but with good traditions :) Aside plus was the wine - house white wine was light and easy to drink, they are also not stinky with it ( the pull the wine almost to the top of the glass). Highlight : Free wifi Good food - all dishes were great and easy Friendly service Multi-language menu ( English, Spanish, french, german) Affordable price read more