I've been a Chicken Mac Truck evangelist since my first bowl of Zesty Chicken Mac at Bunbury Music Festival last summer. My only regret is that I haven't had it often enough since then. I'm hoping that their schedule will pick up with summer on the way. Owners Casey and Jarod are super nice guys who morphed their Fairfield J. Gumbo franchise into a macaroni and cheese haven on wheels. You've got about a half-dozen sorts of chicken to choose from heaped high over a bowl of oozing, cheesy pasta (or rice for the gluten-free). Add a hunk of cornbread, and you'll fall into a heavenly food coma you won't regret. The Honey Sriracha and Zesty bowls are my favorites, but I think the Bourbon Chicken is too sweet. Depending on the event and location, bowls cost $7-$10 and are worth every penny (and more). You have to check social media or their website (chickenmactruck.com) to see where they're heading next. Read more at http://bit.ly/28RPXea. read more