When in Utah, apparently the dish to get is the Utah Scone, similar to fry bread, but with slightly different ingredients. This was our last full day in Utah and we found that Chubby's was the easiest option to get our fill. Since we were planning to get dinner at another place, we only got a couple of sides as a snack. Scones ($3.99) - I was expecting to only get a single scone but the order surprisingly came with two! These scones are fried lightly, making the interior fluffy and moist, but cooked thoroughly with no soft batter remaining on the interior. The dough is soft, chewy, and like any fried dough, delicious. Overall, it's quite similar to fry bread - I looked up the difference and apparently Utah Scones use yeast while fry bread uses baking powder? I wish I had some fry bread to do a side-by-side comparison, but I think these seem to be a little flatter than fry bread I've had before. They're sprinkled with powdered sugar on top, and icing is given in a cup on the side to douse over the scones. There isn't too much sugar added, so by themselves, the scones taste a bit like the oil they are fried in. The icing is very sweet and tastes kind of milky, with a slightly yellowish color that makes the icing almost reminiscent of banana in color. It's slightly gritty, and while the description states that the icing is "honey butter," it most definitely has no relationship to either honey or butter. (4/5) Cinnamon Scones ($3.99) - This one is fried harder than the normal scone, making it much more golden brown and adding an extra bit of crunch. It's dusted with cinnamon and then absolutely doused with the icing, creating a pool on the bottom of the tray. The texture feels a little denser due to the harder fry and I feel like there are almost glassified sugar shards on the exterior, adding additional crunch and sweetness. I enjoyed these more than the regular scones. (4/5) Hushpuppies ($3.99) - An order comes with eight pieces. These hushpuppies are fried well, giving the exterior a good hardness, while the interior is still very fluffy and moist. There's a lot of corn meal and onion in the batter. Strangely, the middle of each sphere has a hollow cavity - not sure why that is. Some hushpuppies served at other restaurants include whole corn kernels and other chunky components. These, on the other hand, are entirely smooth in consistency on the inside. The outside is salted well and overall the hushpuppy has good texture and flavor. The hushpuppies come with a choice of sauce. I got the Chubby's Sauce, which I regret getting because the condiment station has it available for free. I should have gotten one of the other sauces that isn't available! (4/5) While I didn't order any of the burgers or other main entrees, I enjoyed eating the sides. We were so stuffed after eating them, that we ended up skipping the dinner we had planned... I would visit again, either this location, or one of the multiple other Chubby's around the area. Bathrooms - Two larger ones read more