What an amazing find!! We arrived in Milan and drove straight to this place to find the most amazing people, and organic cheese factory! We were guided through the process by Serena, who took the time to give us an in depth tour, even though she was leaving the country for a trip later that afternoon! She answered all of our questions and let us spend time gawking at all the amazing cheese in the Cheese Sanctuary! Not only that, but we happened to visit just before a big Ricotta festival, so Serena's mother, Affa, was busy in the kitchen making spinach & ricotta ravioli...some of the best we've ever had! She invited us to observe her cooking, and then served us a delicious meal, complete with wine, cheese, pasta, and ice cream, all homemade! Affa was the sweetest & most hospitable lady in Italy. We didn't even want to leave, and got many hugs and waves on our way out. We will have those memories for the rest of our lives, and are so fortunate to have picked the best Parmesean fattoria in Italy! I cannot recommend this place enough! If you are a foodie, do yourself a favor and stop by this place for a tour (actually, email first to set a tour appointment!), you will have zero regrets, only a full belly & fond memories! Grazie Mille to Serena & Affa, we appreciate your hospitality and look forward to our next visit!! read more