This restaurant is in an unassuming location which really threw me off. Entering the establishment we were swiftly greeted by the owner who allowed us to pick our seating arrangement. The decor felt as if we were transported to a cabin within a forest and felt a bit eerie for me, but after we had conversation with the owner we finally felt less tense. She was an absolute delight and made the experience more enjoyable. Finding out about her culinary history and the obstacles it took her to open this establishment was enlightening and I could really see the work her and her husband put into each dish. Highlights of the night Smoked lamb The meat was succulent and the smokiness added depth to the flavors. I quite enjoyed this dish and the show that came with serving it. Spaghetti Perfectly Al dente and the sauce was creamy and coated the spaghetti evenly. Flavors and textures were all unique to me and in was a pleasant experience. read more