"This place is kind of good but kind of bad..." -my mom, after being cut off by a golf bro at the bar when trying to get the bartender's attention. As other reviewers have said, the food is incredible but the service is a bit rough. If you want to be taken care of and have your every need met -- like water, silverware, napkins, etc., in a timely manner, this place is going to let you down. But if you can stick it out, be patient and overlook the rough around the edges level of service, a meal at Cliff's will make you pretty happy -- especially if you love steak and seafood. My mom and I came here on a Saturday night and waited a short amount of time for seats to open. A woman who was there waiting for her partner asked us if we could switch bar seats with her, since the guy she was with is very superstitious and sat in this exact same seat last week before playing a successful round of golf, which he wanted to do again. We made room for golf bro since it meant we'd actually be seated sooner. We put in an order for clams on the half shell, and I ordered a dirty martini which was made perfectly. From this point until after our main courses came out, I tried to flag down some water from the bartender, but with every seat taken and golf bro needing lots of attention this took a while, as did trying to get some silverware. All that said, the clams were fresh, the steak special I ordered was impeccably marinated and the soft shell crabs were fried to golden perfection. I'd gladly come here and have my needs ignored again if it meant having food this good. The entire restaurant is pretty small and every table was taken on a Saturday night, so if you're planning to come and don't want to wait definitely call ahead and make a reservation. read more