Winter Restaurant Week 2026 First, this place is a brilliant speakeasy and the proof of that is in the abandoned storefront look on the outside, leading to a stunning decor inside. Felt like we stepped into the 1920s. Loved loved loved Next, service was excellent and the staff really did a great job with the services offered. Our waitress Christina was the best. Drinks- I was completely sold on the Southside, a perfect citrus mix which tastes great but was a sure creeper, drink responsibly. My boyfriend tried the Kinky Thompson but it wasn't his fav so he pivoted to the Kentucky Trail bourbon flight, which he enjoyed! For the first course, we both ordered the Tuna Crudo, a fresh and delectable appetizer which had some beautiful notes of lemon zest added to it. Amazing start For the second course I ordered the Garlic & Herb Roasted Rack of Lamb, and my boyfriend ordered the Surf and Turf. Surf and Turf-paired with mashed potatoes and Brussels sprouts, both cooked perfectly. The steak cut was seasoned well and the prawn was buttery soft. This dish was stellar Garlic & Herb Roasted Rack of Lamb-paired with couscous and rainbow carrots, my goodness, this was a culinary masterpiece in flavors!!!!! The couscous complemented the lamb by adding a break in between the savory flavors which exuded from the perfectly seasoned lamb lollipops. The carrots were seared well, not too soft and just the perfect crunch. Absolutely amazing dish Final course- we ran into a shortage of crème brûlée as sadly they ran out early, so the later dinner crowd was unable to enjoy the award winning dessert. However, they were accommodating and I was able to get a banana foster while my boyfriend enjoyed the cheesecake. My banana foster was cool, nothing to rave about. The cheesecake was also okay. We will indeed return again and hopefully we could enjoy that crème brûlée. Amazing music selection at a great level Excellent ambiance Great mature crowd Make the reservations and go support, you'd be glad that you did. read more