Have always walked past this place and finally got a chance to try this evening! Walked in and immediately fell in love with the atmosphere. Fun lights, Mexican music, lots of people. There were no tables open so we decided to sit at the open bar at the outdoor patio. Very cute lighting and decorations. Our server had great recommendations. We got the fish tacos, chicken tamale, and tlayuda to share between two people. Fish tacos: Great dish to start with! We each had one and we put the pickled jalapeños and carrots that came with them on top for an added kick. Had the perfect ratio of wood grilled cod to spicy pickled cabbage to avocado aioli in each bite. Chicken tamale: The mole negro sauce was FIRE. Really unique flavor and loved the texture of the masa. Good amount of rotisserie chicken too. Tlayuda: THIS WAS THE STAR OF THE SHOW. If you don't get anything else get this dish. Never had anything like it before. Like a pizza but with black bean puree instead of tomato sauce. The crispy Brussels sprouts on top were sooo yummy too. This was also very filling, we had to box the other half. Great dish to share. Overall, had a great experience and loved trying two dishes for the first time! read more