Cute little restaurant with an antique decor, that was quiet and staff were really friendly. The menu is all in francais understandably. The meal crepes we chose were a egg, cheese and ham version and a spinach and scallops as they were marked as customer favourites with hearts. Washed that down with a 1/2 litre of white wine and a caramel crepe for dessert. Not as filling as one would get from a standard dish, so it's a nice lighter option. The egg was broken and a so made for a bit of a runny look on presentation vs the photos taken by other yelpers. read more