Our experience at Curry Lounge in South Surrey was fantastic! The unique and creative cocktail presentations added a playful twist to our evening. The Mango Lassi was a creamy and refreshing delight, providing the perfect respite on a warm day. We couldn't resist trying their Signature drink, the Blue Hawaii, which was not only colourful but also served in a fun and quirky hanging basket glass. As for the appetizer, we opted for the Honey Chilli Cauliflower from their Indo-Chinese menu, and it struck the perfect balance between sweetness and spice. Of course, we couldn't leave without experiencing their renowned tandoori dishes. Thanks to the unique spices and clay oven cooking, the Malai Chicken Tikka was incredibly tender and flavoured. For the main course, we tried both the lamb and vegetarian offerings. The Tawa Lamb truly stood out with its rich blend of spices, while the Sham Savera, a spinach and cottage cheese dish, offered a unique and delicious vegetarian option. Overall, the delightful food of Curry Lounge left us completely satisfied, and we're eagerly looking forward to our next visit for another round of delightful Indian cuisine. Food: 5/5 Must Try! Service: ‍‍‍‍‍5/5 Kids: 4/5 Yay! Presentation: 4/5 Parking: 4/5 Ample parking space available. Tips: * can enjoy live music performances every Saturday. * have wide range of spice options available for most dishes: mild, medium, and spicy. * have convenient online ordering through their website. * should go hungry as the portions are perfect for sharing. * can make a reservation easily through OpenTable. @opentableca Would I Return: Yes ‍ read more