This tiny family run restaurant is tucked away in the back streets of what was once the Jewish ghetto of Trieste. My husband & I shared a delicious lunch of gnocchi al ragu, cjarsons (a kind of ravioli typical to the Friuli region) & gnocchi di susini (plums, yes plums). Everything was delicious & handmade with love & care. We felt that it was an authentic Italian experience. read more