We love Thai food and had tried to eat here the past couple of visits without success, but a few days ago was different. We are vegan and we ordered 3 of the 4 dishes they had. We split them on a plate at home among 3 people within very developed vegan and Thai pallets and boom! Wow, a flavor explosion! We really loved the tofu curry, the glass noodle dish with pickled greens and the portobello mushroom dish. We all wanted to eat there a second night, haha! We sat by the creek as we waited for our takeout and met one of the owners who was very nice and said his partner is the cook, she is in my opinion a true chef! We enjoyed the first Thai beer called Singh which was also a smooth treat. It doesn't look like much and parking lot is sure to be full but you walk up to the window. Order and enjoy a tranquil creek moment in anticipation of the wow moment you discover an array of mighty tasty dishes. Don't rely on my review, try it for yourself! read more