A bit like to go a little back in time. This old inn, offers some good rooms, a good eatery. I got an evening meal where one could put together 3 courses for under 30 euros. It is not immediately original inn food, but more modern inn food. An appetite of a wild-Paté with sweet, one Carpaccio for starters, and a ribeye with salad and fried vegetables, salad was extremely delicious, there was a great balance of sweet and sour, the Ribeye'en was fried to perfection, but I am a meat-lover and know the Ribeye function and looks, I'm sorry to announce that I'm pretty sure I got a entrecote instead (which is also delicious). The dessert was a homemade vanilla ice cream with cinnamon and some figs cake. I thought it was delicious it all - and they had an interesting selection of beers, I got a dark Bock beer for dinner, with a strong flavor. read more