We were just passing through and decided to stop in for brunch. As soon as we walked in, we were warmly greeted and quickly seated. The coffee was nice and hot, just the way we like it, and really strong too. I tried the California eggs Benedict, which featured a poached egg, Canadian bacon, avocado, and grilled tomato on an English muffin, topped off with their delicious homemade hollandaise sauce. We also opted for sausage patties and cheese grits on the side. The service was great, and the place was clean and inviting. I would definitely recommend this spot! read more