We stopped at this location because it was close to where we were staying. We were delightfully surprised with the atmosphere, quality of the dishes, and overall experience. The pumpkin ravioli was sweet and savory wrapped into one. The mozzarella sticks were juicy and crunchy with a chunky, garlicky, tomato sauce. The Italian Sausage Bucatini could've passed for handmade pasta. It was the perfect combination of saucy and cheesy with al dente broccolini and Italian sausage which was flavorful, without being overpowering. The pumpkin cheesecake was decadent, but the honeycomb ice cream was the star of that show. We couldn't get enough of the fresh strawberry combined with the ice cream. read more