My wife and I strolled down the boardwalk to check out the Docas and the first place we came to was Doc Cod. My wife is not a fish fan and said had no interest. But I persuaded her to stop and look at the menu. She spotted a steak with garlic and frites so she was in. It was 5pm so we strolled on to check out the other places and to have a couple of drinks. About 7pm we strolled back. I had the steak and I had the sea bass. Both were delicious and highly recommended! We had starters of bread with a local sheep cheese, a little cup of olives and butter. Everything was great. The ambiance by the water with the marina and the bridge was perfect. The service was excellent with honest recommendations. Would definitely come back. read more