On a recent trip to PR, we took the ferry from San Juan over to Cataño. We came specifically for this restaurant because we stopped here almost a decade ago, on our way to the Bacardi Factory. This time around we had the lobster turnover, alcapurria, fried snapper, and bistec encebollado. The appetizers were good, the fried snapper was seasoned nicely but needed a little side sauce (e.g., pepper, garlic) or something, and the bistec looked good. Our food did not take long, as other reviewers mentioned, and the customer service was good. read more