Had lunch here, and luckily there wasn't a wait to be able to sit down and order. Our waitress---who was amazing throughout---gave us a bottle of water quickly after us sitting down. She also spoke great English, a nice plus for us tourists that don't speak great Norwegian. We got a trio of pizzas, including one of their specialties. While they weren't the best pizzas ever (referencing to the more classic, non-specialized piza), they did their job. They were alright, and the crust was really good. I really did enjoy eating each pizza because of the dough. The special pizza they feature on the menu the winner of best pizza in Norway in the past, is an interesting combination of flavors. After trying it, I'm curious what the competitors were. Its very rich and heavy, in taste and weight (both on the slice and in the stomach). Prices were reasonable, by Oslo standards. We ate here due to a schedule crunch and other places not being open yet, but enjoyed the experience. The wafting of rapid Italian in the kitchen gave a nice vibe, and lets you know that the staff making the food knows what it should be like for Italian cuisine. It's an interesting experience, giving you a view of Norwegian taste with the non-traditional options. read more