This Canadian-based chain restaurant has a fantastic menu & atmosphere! All one level, cement floor, industrial fixtures and garage doors that open up the patio space - plenty of room for large parties - and a full bar with TV. There is a revolving door at the entrance, with a regular door next to it for accessibility. Bathrooms are gender-specific and very clean! Arielle (aka Ari) is a warm, friendly & efficient server. She's been at this location since it opened in 2023. She explained the menu, got our drinks, laughed at our jokes, and is a lovely person! Fontanini sausage is a pork sausage - that was our main question for Ari (what is this fancy sounding sausage?) Hubby said it had a little kick, but I thought it was pretty mild. Hubby had the all-American with 3 eggs over-easy. Great meal. He loved the strawberry jam! I had the Eggsuberant- scrambled eggs, pancakes, potatoes & fontanini sausage. Honestly the lyonnaise potatoes could have been hotter & crispier, but they still had great flavor and I loved the onions! One of the little details about a restaurant that people probably don't notice are the condiments. Brand name ketchup, pink Himalayan salt in a grinder, peppercorns in a grinder - on every table. Real butter and real Canadian maple syrup for every order. I love those details. I wish we had one of these restaurants in NY. We would definitely come back here to eat! read more