I had a lovely time celebrating a Birthday here and the food was fantastic. The restaurant was beautiful and service was top notch. They're very welcoming and attentive. Shortly after being seated, our waiter took us to the back where the "Marketplace" is and showed us their homemade Greek Yogurt, the veggies, and the all the seafood they had to offer. What we ordered: Oysters (MP) - no comment b/c I didn't have any but the people who ate it said it was great and had no "sea" taste Milo Special ($45) - paper thin zucchini & eggplant w/ tzatziki. it was so addicting and felt like eating healthy veggie chips. the saganaki cheese that came with it was the best Octopus ($49) - soft, tender, and the smokiness from the charcoal was perfection Fried Calamari ($46) - same as the octopus minus the charcoal Tomato Salad ($34) - how can something SO basic taste so delicious and that's coming from someone who doesn't eat tomatoes LOL. It was refreshing, flavorful, and does not taste like your typical tomato Shrimp (MP $115/lbs) - shrimps were huge! good, but nothing too special about it Emperadoro (MP $107/lbs) - grilled version, very smooth and light compared to the fragri. the waiter suggested with try this as a sashimi next time Fagri (MP) - grilled version, seasoned with just salt and a drizzle of lemon but it was packed with flavour. I really enjoyed this one! Grilled Vegetable Platter ($42) - ordered the steamed vegetables ($18) but they brought this out instead. Yummy but I can't justify the price for this?? Galaktoboureko ($18) - vanilla & lemon zest custard w/ simple syrup. the outside was crispy, flaky and tasted like baklava. the inside was creamy and mixed with the simple syrup it was very yummy. I would prefer if they had more lemon flavour to it! Karydopita (free) - they have a slice on the house as a birthday treat. It's their traditional Greek walnut cake and it was a scoop of vanilla ice cream, however a bit too sweet for my liking They also served us bread and a light snack. Not sure what it was but there was tomato, olive, and feta on a crisp toast. Overall, a cool dining experience where you can learn about the different types of fish, "shop at the marketplace", and dine all under one roof. Food was very fresh and tasty. One star was taken off for the price because it is VERY expensive. For a party 5, our bill came up to $796 before tip (luckily no tax currently bc of the GST/HST break). Some of the items we ordered were just overly expensive and I just cannot wrap my head around it. Service was great, however slightly uncomfortable because I noticed the manager would be standing close enough to be watching and listening to everything our service was telling us when explaining the menu and giving suggestions. Sometimes I'm on IG/Yelp/Google reviews searching about Milos and I can see the server peeping behind my shoulder. I thought maybe because they were a new fine dining/ high end restaurant - managers needed everything to be perfect. read more