This is a fine dining steak restaurant without the table-clothed tables. Sizable steaks are grilled over charcoal. They also serve as a butcher shop. They have a Michelin-recommended designation. They also have house-made charcuterie. When you choose a cut of meat, they bring it over to you so you can choose one. They tell you the exact weight (typically 0.5 lb to 1.0 lb) and cost. All meats are cooked medium-rare unless otherwise specified. There are minor changes to menu weekly, and are major changes monthly. There is a chef's table: counter seating for 4 in front of the head chef, Chef Gareth. These counter seats costs a little more. You can see the chef plating the dishes. He is willing to let you photograph and video the plating. I've previously dined here on 2024-11-29 and 2025-06-15. This review is about my visit on 2026-05-30. My mom and I arrived for a late lunch at 14:15. The server told us a steak would take 30 mins because the restaurant is still full. My mom was hungry so we asked about a vegetable side and we were told 5 mins. We were willing to have the vegetable first and then wait for the steak. We ordered the following: 1. Grilled Asparagus ($25). 2. Denver Steak ($47.95 from $70/lb). The asparagus dish tasted good. It consists of asparagus beurre blanc, quanciale (salt-cured meat), and pickled ramps. I've never had ramps before, which are onion-like vegetables, also called wild garlic or wild leeks. The pickling made them the strongest taste on the dish. The Denver cut is one step above a Sirloin cut. I've never had it before so I wanted to try. The Denver is a highly marbled, budget-friendly cut from the animal's chuck (shoulder). This restaurant's Denver ($70/lb) actually more expensive than the Sirloin ($60/lb). It was perfectly grilled as medium-rare with a deep, rich, beefy flavour, and melts like butter. The steak was sliced into thick slices and highly charred on one side. The Denver is typically dense so try cutting it along the grain. You can actually see a few pieces of large salt pieces, so the steak was saltier than usual. I was glad I tried a Denver, and would have it again. As a butcher shop, you can buy various fresh cuts. There are fridges for take-home choices like pork ragu, guanciale, and prime steaks. There is plenty of indoor seating and some outdoor seating. There is very loud music playing in the background making it hard for conversations. There is no free WiFi. The restaurant is wheelchair accessible. There are two gender-neutral washrooms, one of which is wheelchair accessible. There is free parking in their private parking lot and free neighbourhood street parking. Review 2026-098 read more