Ok. The place was crowded. Tons of to go orders. One woman doing everything. Service took forever and dishes came out one by one which all would have been good if the food was worth it. The general chows chicken was tough and leathery. Mongolian beef was the best we had. The spicy noodle dish needed something. Maybe a splash of mirin? Idk it was a long noodle not cut and it was okay. The inside is small with a few tables. A true hole in the wall. We won't be back but it's tolerable. read more