Last night was my first time eating at Ferraro's and I'm happy to report it won't be the last. We started with the fried calamari and then ordered eggplant parmigiana and sirloin fettuccine as our entrees. The calamari was good with a light breading so it wasn't heavy at all. You get a choice or homemade soup or salad with entrees. I chose the vegetarian minestrone soup and it was just as good as the stuff I grew up on (made by my Italian family). Eggplant parm is usually my go-to at Italian restaurants and I really enjoyed it here. My husband ordered the fettuccine, which is actually on special for $21 on Wednesdays, and thought it was very good. We had a lovely server who was very sweet and helpful. She was a joy each time she came to check on us. Unfortunately didn't get her name but I'd be happy to come back and see her again. read more