Thoroughly enjoyed dinner at Finn's Table. They begin with an amuse bouche, in this case smoked chicken which had a very nice flavor. Started with fried egg with smoked salmon and spinach mousse. One of the best starters I've had anywhere. The egg is deep fried in a ball, and the starter is best if you combine everything on the fork. My main was black sole and prawns. The sole was cooked perfectly. The prawns were great, tasted more like lobster or crayfish than prawns but not a bad thing. My children both had surf and turf, it was also excellent. Nice large pieces of lobster and a perfectly cooked steak. The service was very friendly. A couple of bumps when really crowded but nothing to complain about. Overall, a great meal in a city with great restaurants. read more