Clean restaurant with friendly staff. Our waitress checked on us quite often. We started with the Million Dollar bacon. It was sweet from maple syrup with a hint of spice on top of thick cut smoky bacon. Delicious! Both of us ordered the Smoked Salmon Benedict that was perfectly poached eggs over smoked salmon, tomato slice, and ciabatta. The whole thing was topped with a silky, lemony hollandaise. We chose a salad as our side and the spring mix topped with a lemon vinaigrette was a perfect contrast to the rich Benedict. Overall would 100% visit again! read more