This is a downmarket concept restaurant which might appeal to some. Not me. The accent seems to be on primitive Ikea, with chunky iron and wood tables and benches matched with rather uncomfortable seating which all looks rather DIY. The food is not great value for money either, and the best bits were the free bread dips. The blutwurst was quite OK but not hand-made and was actually served cold, as was the potato salad. The fish soup was laughably expensive even though it was only 9 Euro. A child could have done it. The main course was the special, tuna and pangasius, and the tuna was done quite nicely, juicy and rare in the middle. The ginger risotto was fine except for the lack of ginger, and tasted rather bitter. The restaurant is based in an old butcher's shop and this is evidenced by the tiles around the place. There was a slide projector flashing various odd pictures on a wall, and the bar area is too high and too close to the dinner tables. Overall, it is a bit of a disappointment, but it's bohemian enough to attract a certain kind of clientele. read more