We went to this new restaurant today (Apr 30, 2026), it was 80% full on a Thursday lunch time which was not bad! We were seated immediately and served with hot tea/water, service was excellent and courteous, the male manager was very attentive overlooking the overall floor performance. The menu indicated many of their specialty dishes but we ordered many other of our favourite dim sums. The dim sums were freshly made and quite big in portion. We tried the pork knuckles & ginger stew, this was delicious! All other dim sums were also quite good. They built in 13% service charge on the bill and they certainly deserved this. We'll come again. read more