Ok. Where do I start. Four winds chocolate is easily my favourite patisserie and chocolatier in all of Adelaide. Big call. Maybe. But honestly, it's damn good. Open only on Saturdays and Sundays, Wendy makes a small selection of handcrafted choccies and sweets. My favourites- the donuts filled with raspberry and lemon curd, original brownies, speckle sticks, macarons . The list goes on. All her cakes are divine, I've lost track how many I've eaten. Chocolate lovers will die and goto heaven, they use some very different flavours but they all work perfectly. If I can't choose then the honeycomb and milk chocolate block is a winner, as is the pistachio and Turkish delight and the popcorn, honeycombed and milk choccy combo. If you are down south and Fleurieu bound on the weekends visiting here is a no brainer. This cute shop will transport you to patisserie heaven! read more