(03/28/2012) Good donuts, best when they're warm and right out of the fat fryer. Love the crazy mix of glazes and toppings, and you can mix-and-match to your heart's content. The glazes are pretty powerful in flavor (fruit flavors like candy, candy flavors like, well, candy). Donuts themselves are a dense cake, can become a little dry when cooled. In general, these donuts make my teeth ache, but I know others with greater sweet tooths than mine who love them. read more
