Close to our hotel this enjoyable restaurant looks good inside. I started with catalana di gamberi e calamari or prawns with squid calamari. First time I've had calamari which wasn't breaded. It's was like a small salad. Worth trying. Next was handmade tagliolini pasta with lobster,chili pepper and tomato. Tagliolini allastice peperoncino e pomodoro. Easier to list these dishes in English. Small bits of lobster in a red sauce with pepper. I really enjoyed this dish. Rack of lamb was the next dish. These were small lamb chops but tasty. Guess the poor lamb didn't grow up yet. Saw many others ordering this. Desert was good ol' apple pie. Not like in the U.S. this looked more like a blueberry muffin. I verified it was apple pie with the waiter. I ate it all so you know it was good. Wifey had tiramisu. Best one so far in Italy she tells me. Her other dishes tasted great but I don't take notes so sorry you'll have to try these dishes yourself. Don't think you'll be disappointed. read more