My wife and I were in Springfield for a college baseball tournament. As fans of Mexican non chain restaurants we headed to Frontera Grill. We sat at the bar as we typically do. They greeted us with a healthy portion of chips and salsa. The salsa was excellent. Sweet tomato base not too spicy. On to the drinks We had the Patron margarita A typical red flag for me is when I see a pre made, jug, keg or whatever when it comes to a drink. Surprisingly these were great. Flavorful and strong which is unusual for a pre made cocktail. For dinner we had the chicken, steak and Shrimp fajita with rice and beans Very good, However the shrimp tails were not removed which is problematic for a fajita, in my opinion All in all a solid enjoyable meal With good drinks read more