Made a reservation when they earned their Michelin star this year. They were attentive starting with the reservation and acknowledged us as soon as we got there. Location is excellent and a short tram ride from city center. They seated us in a cute small table for 2 and we chose the tasting menu which consisted of 2 "snacks" followed by a 5 course meal. Most of the dishes were seafood as it was a seasonal menu and it did not disappoint. My favorite course was the langoustine with broccoli and radishes, but honestly everything was amazing. The pricing was reasonable, the portions were perfect and the ambiance and experience were delightful. Great job Galt. read more