The Pub soft-opened this weekend, and I think this is going to succeed.
The owner told me they intend to keep a simple menu, similar to what was offered at this location under the previous owner and similar name.
We had a pizza, and it was very good. The pizzas are on a pub crust, complete with docking. So that fits the name!
I look forward to going back and sampling whatever else ends up on the menu going forward.
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