High quality South Italian favorites, in a beautiful atmosphere accompanied by a very welcoming staff. Restaurant is sizable seating up to about 120 people. Full bar available. Generally plenty of street parking. The house made pastas are exceptional. I would order the pizzas, a little more overdone to make them more crisp - they are the Napoleon style thin ones. To keep this menu affordable, more standard ingredients are used such as hothouse tomatoes instead of heirloom. Regular fresh mozzarella is used instead of burrata. Standard sauces for seafood dishes are a bit on the heavy side.(meaning heavy cream, or lots of butter.) but you can request the pasta be tossed in olive oil garlic and parsley instead. The appetizer portions are generous making them excellent for a light meal. read more