A delicate little wine bar and restaurant located near the Dalkey train station with dim lighting, very comfortable chairs, and good background music. The wines are available for both dining and off-license sales. The place has an early bird menu till 7 for Wednesday, 34 euros for two courses. The regular menu also has several exotic and gamey items. Entrée: we ordered featherblade steaks medium with chips, house green sauces and salad, and seafood linguine. I was very glad that they had the featherblade steak as I very much preferred non-main-stream steak cuts. The temperature was good, and it was packed with beefy flavor. As in featherblade steaks, it packed a bite, and it might be chewy for some, but it was a pleasant bite for me. The chips were crispy outside and creamy inside. The green sauce was well seasoned, rich in spiciness while also having a hint of grassy flavor. The salad had generous portion of good-quality cheese providing a refreshing touch to the dish. The linguine was perfect al dente with good portion of assorted seafood. In particular, the salmon was well cooked, still slightly pink and creamy center rather than dry in some other cheaper restaurants. The sea sapphire added briny refreshing crunchiness to the dish. Dessert: we had crème brulee and toffee pudding with vanilla ice cream Toffee pudding had rich flavor of toffee but the texture was slightly on the coarse side, could use a bit of refinement. Crème brulee was nice, crispy layer of sugar on top, the egg had lingering milky flavor and buttery texure. Very nice. Overall: 4.5-5 stars. If you can catch their early bird menu, you get great value for money. One bonus point is that their toilet is very clean and it wraps up a very pleasant experience. read more