I came here for lunch with my family while on vacation from Iowa and Arizona. I'm not sure when they opened but I can't believe this was our first time here, we have been coming to Walker for many years. The decor, service, food and drinks were 10/10. While we waited for a table to open up we ordered some drinks at the bar. We tried their espresso martini, watermelon crush, paloma and their cabana banana old fashioned, all were beautiful and delicious. The watermelon crush had a nice spice, this was my favorite cocktail. My husband and I shared the wild rice mushroom pizza, not a crumb left! It was fantastic. The kids had a cheese pizza, not a crumb left again, they raved about their fire oven pizza. My brother in law had their classic turkey salad, he said it was the best salad he's ever had. Everything looked and tasted so fresh. Even their ranch was amazing, I asked for a side of it for my pizza. Yes, I love ranch with my pizza :) We will definitely be coming back next summer, I will be looking forward to this! read more