Really enjoyed our lunch here. The place was unassuming and had a cool vibe to it. I liked that there was an open kitchen. We were seated at a table a bit further away from the chefs but I believe you can ask for seating at the chefs station. The waitress was great. She recommended that we get about 5-6 dishes for the 2 of us. We ordered the glazed eggplant/the cod Giralda (like a sashimi)/cold quail/snout and ear Nem/the mushroom "bikini" (crust less sandwich)/and the bread with tomatoes. It was all really tasty. The portions are small but filling. read more