Husband and I walked in here on a Sunday morning and was met with the owner (I think) who recommended we got the Pilaf! Rice was sooo good complemented with peppers and beef. We also ordered a Shakshouka to go which is a rich dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Definitely a must try!! Very aromatic and really good. Great atmosphere - it's quiet so you can hear yourself talk. Menu is limited right now (think they don't actually have a menu but mentioned you can order 10 items). They do offer SAMSA which we'll have to try next time! read more