The moment we walked into Harvest we knew we were in for a treat. We were seated on the picturesque balcony under a magnificent jacaranda. The menu was concise but spectacular, showcasing local and native produce that actually required its own booklet to explain the foraged selection. We were spoilt for choice but eventually decided on the prawns, the beans, the celeriac and the chat potatoes. The menu is seasonal so these might not always be present, but they were all incredible. Even the woodfired sourdough with wattleseed butter was amazing, and we ended up asking for more to scoop up the delicious sauce that came with the prawns. It would be impossible to describe every aspect of each dish, but we can attest to the fact that they all displayed a complexity and balance of flavour you don't often find. After dinner, we also feasted on the chocolate mousse dessert, which in itself was spectacular. We were pleased to have the staff patiently explain each ingredient and their service was impeccable. For the gourmet dining experience we received it was also fairly reasonably priced. We would LOVE to go back! read more