Before our appetizers hit the table, Hathaway's has earned a solid 5-star review! We were greeted with friendly staff at the door, and our waiter was helpful, knowledgeable, & thoughtfully asked if we had any food allergies! We started our meal with an old-Fashioned & Modern Love (a delicious, citrus-flavored vodka concoction) and the waiter gave us a sample of their amazing house-made pickles. At this point, we knew we were in for a tremendous meal! (They sell their pickles in quarts or pints to go!) Our "Larder" was the Pimento Cheese with crostini- yumm! Our entrees were: Chicken & Grits and Mushroom Braised Beef Cheeks. Oh boy- where do we start on the main part of our review?!?! Chick & grits: the chicken had a wonderful outside crunch but moist center! The sauce tasted as though the herbs had been freshly-picked for the garden! The jalapeño (not spicy) grit cake were cheesy & creamy and had a beautiful, buttery, golden crust! Beef cheeks: this was THE most juicy, tender, melt-in-your-mouth beef ever! The variety of mushrooms was incredible! It should be illegal to come to Walla Walla without eating here! The staff treat you as if you were eating at a 5-star restaurant (which you are!) and never let your water carafe or glasses run even remotely close to low! We ordered the Chocolate caramel bread pudding to go & OMGoodness! Talk about wow! Another reason to stop at Hattaway's! read more