Our local guy told us we had to go to Hector's Kitchen and he was right. What a fantastic restaurant. The ambience is very cozy and welcoming, but at the same time modern and upscale. We felt right at home while also being clearly in a well curated and maintained restaurant. The food is outstanding! The first Amuse-Bouche course of Broccoli Soup was very tasty. Next we had the Tiradito, which was really good but a tad heavy on the sauce. I know it was supposed to be more of a soup and it was definitely good. The Pork Belly Gordita with Oaxacan Cheese was amazing. We also enjoyed Prawns in Mole Sauce with Cheese sprinkled on top, which was excellent. The House Made Pasta with Vegetables was delicious though again a little heavy on the sauce. The New York Strip was very good and cooked perfectly but a little fattier than I'm used from a New York cut. To end the evening, we had Churros with Caramel and Chocolate Sauces alongside a scoop of really good and creamy Vanilla Ice Cream on a bed of what seemed like refined Oreos. Everyone who greeted us and waited on us was super nice and attentive. This was one of the best meals we had in Punta Mita. read more