(11/12/2017) Savory, smoked fish is as good as it gets at Hedermans. There's great care taken and you can see and taste it. The salmon is organically and sustainably farmed off the west coast of Ireland, dry salt cured and smoked in small batches. While the spreads are delicious and more affordable, just spring for the real stuff, you won't be sorry. We got a filet of smoked wild Atlantic mackerel one with cracked black pepper and one with chives. The fish was tender, earthy, salty, oily and perfect. It's a food memory we'll cherish forever. read more