Holly crab is my go to spot for Cajun boiled seafood! The restaurant is decorated in fisherman and seafare attire. There is metered parking available outside. There is usually no need to make a reservation ahead of time. For appetizers, I recommend the cajun fries and cheesy noodles. For the seafood boil, I always get the 2 pound seafood boil combo of snow crab and shrimp (you can ask for the head off) which comes with 1 lb of each plus potatoes and corn. Next, you pick a sauce and my favorite is the Holly Crab sauce which is made up of Cajun, garlic and lemon. Last is the spice level and I personally enjoy the "hidden spicy" and I eat a fair amount of spicy foods. I also recommend ordering the Holly Crab chicken wings with half and half of soy garlic and spicy garlic. The chicken is Korean style so it's very crispy and delicious. You also get to put on an apron and gloves when you eat to avoid a mess and a small trash can to put the shells in. The prices are reasonable and the portion sizes are good. The service here is awesome and the staff are very attentive and kept checking up on us and making sure that everything was good. Our water cups never ran empty. If you have leftovers, it's not a bad idea to save the sauce and put mix it with rice or noodles for food for the next day. The bathrooms are unisex and were pretty clean and located downstairs. There are not a lot of Cajun boil seafood restaurants in Boston so I do recommend coming here as a solid choice. read more