Honobono is my go-to vegan place! Himi-san, the owner of Honobono, is so meticulous in her menu choices and the presentation of her dishes! She goes above and beyond. She usually has two people helping her out and they're just as kind as her! Her menu rotates often and she usually has pop-ups twice a month! I always try to get on the waitlist regardless of knowing what the menu is going to be, lol. That's just shows how much I love Himi-san's cooking! Her pop-up is currently located at fishcake on Kamani Street. There is construction in the area at the moment, but there's usually free street parking on Sundays. Just be aware you might have to look for a bit! Fishcake is a very aesthetic business so the ambiance during Honobono's pop-ups is also very refreshing! The photos I'm posting are from when she made plant-based tacos! My oh my, they were so tasty! Himi-san is a professional artist at making plant-based ingredients taste like meat products! One time, she made spam musubi and my partner and I were convinced she used real spam (she didn't, of course) because it tasted so similar to the real deal! All in all, I highly recommend adding yourself to Honobono's waitlist so you can try their amazing dishes yourself! read more